Alu Paratha Recipe | Snack Recipes | Indian Recipes |

Wheat flour - 2 cups
For filling 
Potatoes (boiled, grated and mashed) - 3-4 
Red chilli powder - 2 tsp. 
Garam masala - 1 tsp. 
Dhania (jeera) powder - 2 tsp 
Amchur powder - ½ tsp. 
Fresh finely chopped coriander
Bread crumbs


1. Knead wheat flour like chapatti dough.
2. Mix all the ingredients under 'filling'.
3. Put the filling in a rolled out paratha, close the ends and roll again.
4. Roast it on tawa with little ghee/butter. 
5. Serve hot with yoghurt (mixed with kala namak and chilli powder), pickle and papad.

This Article is Posted on 21 Apr 2015 in Food Section and Indian Recipes