Cranberry Chiffon Salad Recipe | Salad Recipes | Indian Recipes | Techfunky.com

Ingredients
Fresh Cranberries - 1 lb
Sugar - 1 cup
Crushed Pineapple - 1 can (14 oz)
Mini Marshmallows - 1 bag (about 3 cups)
Pecans (chopped) - 1 cup
Whipped Cream (or Cool whip) - 1 tub (8 oz)

Method
1Grind the fresh cranberries in a food processor or blender.
2. Mix sugar with this and let it rest in the refrigerator for 15 min -1 hr.
3. Mix in the crushed pineapple, pecans and marshmallows.
4. Gently fold in the whipped cream.
5. Refrigerate for few hours so that the flavours can blend together. Serve chilled.


 

This Article is Posted on 13 Apr 2015 in Food Section and Indian Recipes