2 cups Grated mango
2 tsp Red chilly powder
A pinch of asafoetida
1 tsp Salt (adjust)
Curry leaves (optional)
1/2 tsp Turmeric powder.
1-1 1/2 tsp Salt (depending upon the sourness of mango adjust)
Oil 5 tblsp
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds
1. Heat the oil in a kadai. Add mustard seeds, fenugreek seeds, asafoetida.
2. After it splutters, add the grated mango, turmeric powder and saute the same till it becomes tender.
3. Take out from the gas and allow to cool.
4. Add the chilly powder, salt and mix well.
This Article is Posted on 13 Apr 2015 in Food Section and Indian Recipes