Roasted Rosemary Potatoes | Select | Indian Recipes |


  • Potatoes,Cubed -3 (medium)
  • Fresh Rosemary,chopped-2 tbsp
  • Crushed pepper- 1 tsp
  • Dried thyme-1/2 tsp (optional)
  • lemon juice- 1 tsp
  • Olive oil -2.5 tbsp
  • salt -to taste
  1. Wash and scrub the potatoes well.
  2. Now chop potato (with out peeling ) into cubes or wedges.
  3. Preheat oven to 200 C temp.
  4. Take a bowl mix potato with all the ingredients.
  5. Line the oven tray with foil , this helps in easy cleaning.
  6. Place the potatoes on the baking tray and bake for 10 minutes.
  7. Now mix and stir the potatoes so get cooked from both the sides.
  8. Bake till they get cooked and get a nice golden colour (about 10 minutes)
  9. Serve hot.

This Article is Posted on 20 Apr 2015 in Food Section and Indian Recipes