Sama And Potato tiKKI | Select | Indian Recipes |

  • Sama/Maraiyo/Mordhan/Varai -1/2 cup
  • Potatoes/aloo ,boiled-4 (medium size)
  • Green chilies,chopped-1.5 tsp
  • Ginger/adrak, chopped- 1tsp
  • Fresh coriander/dhaniya,chopped- 3 tbsp
  • Pepper powder/kali mirch- 1tsp
  • Cumin seeds/jeera- 1 tsp
  • Mango powder/amchoor - 1.5 tsp
  • Salt/namak -to taste
  • Cooking oil/Ghee- 3 tbsp 


  1. Add sama and 1 and 1/4 cup water in the pressure cooker and pressure cook for 3 whistles on medium heat.
  2. When cooker cooled down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature.
  3. Mix together grated potato,sama and all the ingredients and mash well.(the proportion of cooked sama and boiled potato mixture should be almost same)
  4. Grease your palms and make patties of same size from the mixture.
  5. Heat oil/ghee in a flat nonstick pan and shallow fry the patties on medium flame till  they become golden and crisp from both the sides.(avoid deep frying)
  6. Drain on a paper napkin and serve hot.

you can also add 2 tbsp of crushed peanuts at step-3

This Article is Posted on 20 Apr 2015 in Food Section and Indian Recipes