Sweet lime - 1
Sugar - 1 tsp
chilli powder - 1 tsp or as per requirement
Mustard seed dhalia - 1 tsp ( You get the dal of mustard seed in other words split mustard seed)
vinegar - 1 tsp
Oil - 3 tbsp
Mustard seed - 1 tsp
curry leaves - few
Asafoeitida - pinch
1. Finely chop the sweet lime and remove the seeds.
2. Put in a jar, add salt, sugar, chilli powder, vinegar and keep for a day.
3. Next day temper the ingredients in it. Make sure that the oil should be above the level of the contents.
4. Occasionally stir the same.
This Article is Posted on 13 Apr 2015 in Food Section and Indian Recipes