Tomato Pickle Recipe | Pickle Recipes | Indian Recipes |

Tomatoes - 8-10
Tamarind Pulp - 1 tsp
Red Chilli Powder - 2 tblsp
Turmeric Powder - 1/4 tsp
Fenugreek Powder - 1/2 tsp
Mustard Powder - 1/2 tsp
Salt - 2 tblsp
Oil - 2 tblsp

For Seasoning
Oil - 2 tblsp
Mustard Seeds - 1 tsp
Curry Leaves - 2 sprigs
Asafoetida - 1/4 tsp


1. Wash the tomatoes, dry it well .Chop them.
2. Heat oil in a big vessel and add the chopped tomatoes, tamarind pulp and salt to it. Cover the vessel and let it cook for half an hour Let Tomatoes be completely mashed
3. Keep stirring to avoid it from getting burnt at the bottom. 
4. Add the turmeric powder, chilli powder, fenugreek powder and mustard powder to this.
5. Mix well and simmer till most of the liquid evaporates. Keep stirring at regular intervals.
6. In the meantime, heat the oil for seasoning in another small pan and add the mustard seeds, curry leaves and asafoetida.
7. Add this to the pickle and mix everything. Cook for another few minutes till the oil separates from the pickle.
8. Let it cool  
before storing it in bottles or jars

This Article is Posted on 13 Apr 2015 in Food Section and Indian Recipes