Dahi Aloo Chat | | Select | Techfunky.com

 


Ingredients

  • 3 (small size) - Potato, boiled
  • 1 cup of - Yogurt /dahi
  • To taste- Salt /namak
  • 1/2 tsp - Chili powder /lal mirch
  • 1/2 tsp - Roasted cumin powder/bhuna jeera
  • 1/4 tsp- Black salt /kala namak
  • 2 tbsp - Tamarind chutney /imli ki chutney (recipe here)
  • 2 tbsp - Green mint chutney /hari chutney(recipe here )
  • A pinch of - Sugar

Cooking Directions

  1. Peel and chop potatoes into small cubes.
  2. Take yogurt in a bowl and whisk it well
  3. Add sugar,salt and black salt in the yogurt and mix well.
  4. Add chopped potatoes in the yogurt.
  5. Let it soak for 15 minutes.
  6. Now serve in individual serving bowls.
  7. Sprinkle chili powder and roasted cumin powder over it.
  8. Drizzle some tamarind chutney, mint chutney and pomegranate seeds.
  9. Best served chilled.

This Article is Posted on 20 Apr 2015 in Food Section and Select