Moong Kachori recipe | | Select | Techfunky.com

INGREDIENTS-

For outer layer/puff

  • Refined flour /maida- 2 cup
  • Semolina /sooji - 3 tbsp
  • Cooking oil- 4 tbsp
  • Lemon juice- 1/4 tsp
  • Salt /namak - to taste
For the stuffing-
  • Bean sprouts /ankurit moong - 3 cup
  • Potato /aloo, boiled - 1(medium)
  • Mint leaves /pudina, chopped - 2 tbsp
  • Fresh coriander,chopped- 2 tbsp
  • Green chili /hari mirch, chopped - 1 tbsp
  • Turmeric /haldi - 1/3 tsp
  • Ginger /adrak, grated - 1tsp
  • Mango powder/amchoor - 1.5 tsp
  • Chili powder/lal mirch - 1.5 tsp
  • Coriander powder /dhaniya - 1.5 tsp
  • Garm masala - 1/4 tsp
  • Salt /namak -to taste
  • Cooking oil /tel - 2.5 tbsp
  • Cumin /jeera - 1 tsp
  • Asafoetida /hing - 1/4 tsp
PROCEDURE-
For the outer covering
  1. Mix and sift flour,sooji and salt in a bowl
  2. Add oil and lemon juice and rub to mix well
  3. Add water and make a soft dough.
  4. Cover and keep aside for 20 minute
For the filling-
  1. Wash bean sprouts very well with normal water.
  2. Heat oil in a heavy bottom pan.
  3. Add cumin,chopped green chili and asafoetida
  4. When cumin start crackling add bean sprouts and saute for a minute
  5. Now add turmric and salt and 1 tsp of water
  6. Cover and cook on low flame till it get cooked but remain crunchy,don't over cook them.
  7. Now add mashed potato and all the spices .
  8. Stir fry for a minute.
  9. Take out in a bowl and let it cool down completely.
  10. Now add chopped mint and coriander and mix .
Making the kachori-
  1. Knead the prepared dough to make it soft and pliable.
  2. Make small size balls of equal size from the dough and keep aside.
  3. Cover the balls with a damp cloth .
  4. Take a ball and flatten it a little with the rolling pin.
  5. Put about 1.5 tbsp of filling in the center.
  6. Bring together all the sides and collect in the middle .
  7. Close it and press it slightly,make sure it will seal properly.
  8. Press the kachori with your palm to flatten it slightly.
  9. Heat enough oil in a deep pan.
  10. When it become medium hot then gently slide few kachoris in hot oil.
  11. Now lower the temperature to medium.
  12. The kachori will puff up then turn the side.
  13. Fry it till it become golden from both the sides.
  14. Drain the fried kachori on a paper napkin.
  15. Serve hot .

This Article is Posted on 20 Apr 2015 in Food Section and Select