Shakarkand Ki Chaat | | Select | Techfunky.com

INGREDIENTS-

  • Sweet potato /shakarkandi  - 2  (400 gms)
  • Tamarind chutney -1.5 tbsp
  • Green chutney - 1.5 tbsp
  • Red chili powder -1 tsp
  • Black salt /kala namak - 1/4 tsp
  • Roasted cumin powder  - 1/3 tsp
  • Salt - to taste
  • Green chili,chopped -1 tsp
  • Fresh coriander,chopped -  2 tbsp
  • Lemon juice- 2 tbsp
PROCEDURE-
  1. Boil shakarkand /sweet potato in a pressure cooker with a glass of water,if its big then make into 2-3 big pieces.
  2. Boil on medium heat fopr 3 whistles.
  3. When cool down completely then peel the skin completly.
  4. Chop the boiled sweet potato into medium size cubes.
  5. Take a big bowl and add chopped sweet potatoes.
  6. Add all the spices and both chutney and lemon juice.
  7. Mix preperly add chopped green chili and fresgh coriander.
  8. Serve with a tooth pick and a lemon wedge.

This Article is Posted on 20 Apr 2015 in Food Section and Select