Channa Masala (Chole) - 2 cups
Pasta - 2 cups
Salt - as needed
Chilly Powder - 1/2 tsp
Cilantro - for garnish
1. Cook and drain the pasta as per the package instructions. Any shape of pasta could be used. Different pastas have different cooking times.
2. Heat the channa masala gravy with little extra salt and chilly powder. This is to flavour the pasta. If you do not have leftover channa masala, you can make it from scratch.
3. Toss the cooked pasta with the gravy and mix it nicely.
4. Finally toss in the finely chopped cilantro and serve hot.
This Article is Posted on 21 Apr 2015 in Food Section and